The Times

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Guizhou’s Spicy and Sour Flavor as the Bridge Meets Thailand

The culinary documentary Feast of Guizhou unlocks Thai audiences with a "Cultural Key"

Guizhou, China - Media OutReach Newswire - 28 October 2025 - When Thai Michelin two-star chef Chumpol ventured into the underground caves of Libo, Guizhou, China, and tasted steaming hotpot and unique sour meats in a natural "air-conditioned" environment at 15°C, the camera captured not only a novel experience but also a sensory connection spanning 1,300 kilometers.


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